Using plants in the vineyard: Natural preparations (NATURAL EXTRACTS), new protection and biostimulation solutions for crops.
- How can they be used?
- What are the effects?
- How should they be implemented?
Industry : Viticulture, arboriculture, field crops, market gardening, gardens, green spaces, infrastructure, etc.
Duration of training: 4 hours
- Technical managers
- Technicians, sales representatives
- Farmers and winegrowers
- Vineyard employees
Trainers (one of the following trainers):
- Maxime Timante
- Paul Jardin
- Louis Kapola
- Bertrand SUTRE
Method : Classroom presentation (PowerPoint and video)
Location : at our facilities or in-company by request
Learning objectives: become familiar with Natural preparations (NATURAL EXTRACTS: technical and regulatory aspects, manufacturing, integration into a programme, precautions) and understand their practical agricultural uses in the field.
The NATURAL EXTRACTS: valuable tools to support the agroecological transition in viticulture
• Definitions & regulations (French and EU):
Plant protection products, biocontrol products
NATURAL EXTRACTS: basic substances and natural substances for biostimulant use
• Production methods:
Specific technical characteristics
Infusions / decoctions / slurries
• Modes of action:
Crop protection effects
• Technical results :
Results from BIOVITIS experiments in the field
Integration into a standard treatment programme by crop
Open discussion with others in the room