Using plants in the vineyard: Natural preparations (NATURAL EXTRACTS), new protection and biostimulation solutions for crops.
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How can they be used?
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What are the effects?
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How should they be implemented?
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Industry : Viticulture, arboriculture, field crops, market gardening, gardens, green spaces, infrastructure, etc.
Duration of training: 4 hours
Audience :
- Technical managers
- Technicians, sales representatives
- Farmers and winegrowers
- Vineyard employees
Trainers (one of the following trainers):
- Maxime Timante
- Paul Jardin
- Louis Kapola
- Bertrand SUTRE
Method : Classroom presentation (PowerPoint and video)
Location : at our facilities or in-company by request
Learning objectives: become familiar with Natural preparations (NATURAL EXTRACTS: technical and regulatory aspects, manufacturing, integration into a programme, precautions) and understand their practical agricultural uses in the field.
Programme :
Context:
The NATURAL EXTRACTS: valuable tools to support the agroecological transition in viticulture
Definitions & regulations (French and EU):
Plant protection products, biocontrol products
Fertilizer, biostimulants
NATURAL EXTRACTS: basic substances and natural substances for biostimulant use
Production methods:
Specific technical characteristics
Infusions / decoctions / slurries
Modes of action:
Crop protection effects
Biostimulating effects
Anti-stress effects
Technical results :
Results from BIOVITIS experiments in the field
Integration into a standard treatment programme by crop
Practical exercise
Open discussion with others in the room
Conclusion.